Financial Contrast: Chocoladefabriken Lindt & Sprüngli (LDSVF) versus Its Rivals

Posted by Geri Gentry on Aug 16th, 2026

Valuation & Earnings

This table compares Chocoladefabriken Lindt & Sprüngli and its competitors revenue, earnings per share (EPS) and valuation.

	Gross Revenue	Net Income	Price/Earnings Ratio
Chocoladefabriken Lindt & Sprüngli	N/A	N/A	8.44
Chocoladefabriken Lindt & Sprüngli Competitors	$7.35 billion	$702.20 million	-326.17

Chocoladefabriken Lindt & Sprüngli’s competitors have higher revenue and earnings than Chocoladefabriken Lindt & Sprüngli. Chocoladefabriken Lindt & Sprüngli is trading at a higher price-to-earnings ratio than its competitors, indicating that it is currently more expensive than other companies in its industry.

Profitability

This table compares Chocoladefabriken Lindt & Sprüngli and its competitors’ net margins, return on equity and return on assets.

	Net Margins	Return on Equity	Return on Assets
Chocoladefabriken Lindt & Sprüngli	N/A	N/A	N/A
Chocoladefabriken Lindt & Sprüngli Competitors	-13.83%	-146.53%	-4.12%

Dividends

Chocoladefabriken Lindt & Sprüngli pays an annual dividend of $6.17 per share and has a dividend yield of 0.1%. Chocoladefabriken Lindt & Sprüngli pays out 0.5% of its earnings in the form of a dividend. As a group, “Food Products” companies pay a dividend yield of 11.7% and pay out 31.4% of their earnings in the form of a dividend.

Institutional and Insider Ownership

26.4% of Chocoladefabriken Lindt & Sprüngli shares are held by institutional investors. Comparatively, 39.0% of shares of all “Food Products” companies are held by institutional investors. 18.1% of shares of all “Food Products” companies are held by insiders. Strong institutional ownership is an indication that large money managers, endowments and hedge funds believe a stock will outperform the market over the long term.

Summary

Chocoladefabriken Lindt & Sprüngli beats its competitors on 5 of the 9 factors compared.

Chocoladefabriken Lindt & Sprüngli Company Profile

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Chocoladefabriken Lindt & Sprüngli AG, together with its subsidiaries, engages in the manufacture and sale of chocolate products worldwide. The company sells its products under the Lindt, Ghirardelli, Russell Stover, Whitman’s, Caffarel, Hofbauer, Küfferle, and Pangburn’s brands. It serves customers through a network of independent distributors, as well as through own shops. The company was founded in 1845 and is headquartered in Kilchberg, Switzerland.

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