Swiss Water Decaffeinated Coffee Inc. (TSE:SWP – Get Free Report) Director Mark Stephen Vendramin purchased 12,600 shares of the business’s stock in a transaction on Monday, August 31st. The shares were bought at an average cost of C$7.37 per share, with a total value of C$92,862.00. Following the acquisition, the director directly owned 1,700,291 shares of the company’s stock, valued at C$12,531,144.67. This trade represents a 0.75% increase in their position.
Mark Stephen Vendramin also recently made the following trade(s):
- On Monday, August 24th, Mark Stephen Vendramin bought 16,100 shares of Swiss Water Decaffeinated Coffee stock. The stock was purchased at an average cost of C$7.10 per share, with a total value of C$114,310.00.
- On Monday, August 17th, Mark Stephen Vendramin acquired 60,200 shares of Swiss Water Decaffeinated Coffee stock. The stock was acquired at an average price of C$6.81 per share, for a total transaction of C$409,962.00.
Swiss Water Decaffeinated Coffee Price Performance
TSE SWP traded down C$0.11 during trading hours on Tuesday, reaching C$8.13. The company’s stock had a trading volume of 19,670 shares, compared to its average volume of 4,614. The company has a quick ratio of 0.28, a current ratio of 1.88 and a debt-to-equity ratio of 160.58. Swiss Water Decaffeinated Coffee Inc. has a 1 year low of C$3.81 and a 1 year high of C$8.29. The firm’s 50-day moving average price is C$6.20 and its 200-day moving average price is C$5.43. The company has a market capitalization of C$77.98 million, a price-to-earnings ratio of 16.59 and a beta of 0.78.
Swiss Water Decaffeinated Coffee Company Profile
Swiss Water Decaffeinated Coffee Inc is a specialty coffee company, that offers green coffee decaffeination and Seaforth Supply Chain Solutions Inc providing green coffee handling and storage services. It is a premium green coffee decaffeinator located in the Canadian state of British Columbia. It employs the proprietary Swiss Water Process to decaffeinate green coffee without the use of chemicals, leveraging science-based systems and controls to produce coffee. The company’s sales are primarily generated in a single segment of decaffeination of green coffee.
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